This Traditional French Toast dish is simple, uses easy kitchen components, and has a secret ingredient that makes a thicker batter with cinnamon sugar flavors that really set it apart. Among our family’s favorite breakfasts!Calories: 159kcal|Carbohydrates: 24g|Protein: 6g|Fat: 3g|Hydrogenated Fat: 1g|Cholesterol: 83mg|Salt: 258mg|Potassium: 108mg|Fiber: 1g|Sugar: 9g|Vitamin A: 150IU|Calcium: 76mg|Iron: 1.5 mg Have you tried this dish?! RATE and COMMENT listed below! I would love to hear your experience.
1 teaspoon ground cinnamon 1/4 teaspoon ground nutmeg 2 tablespoons sugar 4 tablespoons butter 4 eggs 1/4 cup milk 1/2 teaspoon vanilla extract 8 slices challah, brioche, or white bread 1/2 cup maple syrup, warmed
Prepare bread slices on lightly greased nonstick frying pan or skillet on medium heat up until browned on both sides. Serve with Easy Spiced Syrup (recipe follows), if wanted.
This is the best French Toast recipe and it’s so simple to make. This classic breakfast dish features sweet egg-soaked Brioche bread merely cooked in a pan and served with your favorite garnishes. Brioche is simply the very best bread for the softest, tastiest French Toast and after checking three various kinds of bread, we will show it.
This French toast dish is whatever you want in a classic piece of French toast. Read all my tips and you’ll be making the finest French toast you’ve ever had! Sometimes Ben makes quick French toast for the kids for breakfast on the weekends. He makes it with the whole wheat bread we constantly have on hand.
Why? Well, since I’m a French toast snob, obviously. Honestly, I normally eat a quite healthy breakfast. It typically goes downhill from there, in terms of healthy consuming, but that’s a different issue altogether. Not that French toast made with whole wheat bread is unhealthy, I simply normally go gluten-free at breakfast.
I’m very consistent like that. However if I’m gonna consume French toast for breakfast, it’s gotta be the genuine thing. Soft, fluffy white bread, lots of cinnamon and vanilla. Bonus offer points for fresh fruit and great grass-fed butter. My go-to bread of option for this French toast recipe is Texas toast.
It’s unmistakable in look, and perfect in taste. It absorbs the eggs and milk completely and cooks in just the correct amount of time. Pointer: Wish to get a little fancier? Try sliced up Italian bread, French bread, or even better, challah or brioche! Yum. Simply remember that cooking time might differ a little based on the thickness of the bread.
I have a few pet peeves. I’m quite easy entering general (possibly Ben would disagree), however when it pertains to French toast, things just have to be a specific method. We currently spoke about the bread, however let’s speak about some other must-haves for the very best French toast ever.
Get yourself some fluffy, soft, tender white bread. It matters. Texas toast, Italian bread, French bread, challah or brioche are all decent options. If you can get some truly remarkable, thick-sliced cinnamon-swirl bread, that’s likewise a fantastic choice. Do not slack here, you men. I do not want you to see any components of the egg white or the egg yolks in this mixture.
Does it take an additional minute? Yes. Might your wrist or elbow get a little worn out? Yes. You can deal. Otherwise you’re gonna end up with something that appears like a mini fried egg on the exterior of your French toast, and nobody desires that circumstance. Put vanilla in your egg and milk mixture.
Don’t use fake or imitation things– this is the time for pure vanilla extract. (For the record… there isn’t ever a time for the replica vanilla extract.) Okay, time to buckle down. Have you all made French toast where you mix the cinnamon into the egg mixture? And after that you wind up with little clumps of cinnamon, many of which end up getting adhered to the edges of your bowl rather of even going on the bread? This is not excellent and not what we desire for the best French toast.
We’re not going to put cinnamon or sugar into the egg mix. Rather, we’re going to dust the exterior of the bread with it prior to we dip it in the eggs. It’s a genius pointer that I can’t take credit for, regrettably. I discovered it from Chai French Toast Skewers .